For those who don’t know me, or only know me from my fiction, I thought I’d introduce myself and let you know a bit more about me and my life, both in writing and outside of it.
First, I’ve been married for almost three decades to a wonderful woman named Terri, who puts up with my writing, day job, fitness and workouts and shares my love of adventure, enjoying food and finding new things. I’ve also got a daughter and three amazing grandkids who live near enough to us that we get to share a lot of fun, life and good time together.
Many years ago, after being largely sedentary after I got out of the Army, I was going through a bit of a mental mess, and that let to me getting back into fitness. At the time, it was specifically running and over time, the farther the better. It got to the point that I’ve completed 54 marathons and ultramarathons, the longest being a 100 mile race (The Long Haul 100 Miler). This led into me getting coaching and fitness training certifications which I use for my own fitness as well as helping and coaching others for their fitness. Unfortunately, I’ve got a messed up knee, so really long runs are largely off the table, but biking, swimming, lifting and other exercise forms are still in my wheel house!
As part of moving back to Iowa, I intended to get back into hunting and fishing, since I hadn’t done much of that when we lived in Georgia and didn’t make time. Now, if I’m not at a family event, a fiction event or working on a project, I’m likely to be in one of the local public hunting areas, or somewhere around Lake Red Rock hoping to catch a fish or two.
I’m also a beer and whiskey guy, which, like most things in my life has lead to me seeking out local breweries wherever I go, and learning about cocktail making techniques. I’ve now got a beer fridge with a nice variety of different beers, and I’ve put together a nice bar station to make cocktails of many varieties. Check out the recipe for the first cocktail I’ve created, the Iowa Twilight (Thanks to Green Frog Distillery for the excellent corn whiskey. I bought the glass ware from Ranger Up.)
Iowa Twilight
0.5 oz Pom juice
0.5 oz orange juice
teaspoon of simple syrup
splash of grenadine syrup
two dashes of orange bitters
2 oz of corn whiskey (4 year barrel aged Green Frog Corn Whiskey works very well)
maraschino cherry (fork and garnish)
orange peel twist for essence of orange and garis
Keith Hedger's Home for Fiction 